• July 6, 2020 12:06 pm
  • North America

“So in 2019, I started digging my hands in the dirt and growing my own food, utilizing a combination of sustainable practices, both ancient and new. Please join me in my journey as I learn the hard way (through trial and error and trial again…) how to live and thrive with the living and thriving ecosystem that surrounds me.”

veganic – regenerative – no till – heirlooms & natives – plant proteins

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